{"id":379,"date":"2026-04-18T21:21:56","date_gmt":"2026-04-19T02:21:56","guid":{"rendered":"https:\/\/studebakeracres.com\/?page_id=379"},"modified":"2026-04-18T21:21:57","modified_gmt":"2026-04-19T02:21:57","slug":"using-our-produce","status":"publish","type":"page","link":"https:\/\/studebakeracres.com\/index.php\/using-our-produce\/","title":{"rendered":"Using Our Produce"},"content":{"rendered":"\n<h2 class=\"wp-block-heading has-text-align-center\"><strong>Using Our Produce<\/strong><\/h2>\n\n\n\n<p class=\"has-text-align-center\">Here are some simple tips and answers to common questions about using the produce we grow. We\u2019ll keep adding to this as new questions come up.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"has-text-align-center\"><strong>Jump to:<\/strong><br><a href=\"#strawberries\" type=\"internal\" id=\"#strawberries\">Strawberries<\/a> | <a href=\"#blueberries\">Blueberries<\/a> | <a href=\"#blackberries\">Blackberries<\/a> | <a href=\"#tomatoes\" type=\"internal\" id=\"#tomatoes\">Tomatoes<\/a> | <a href=\"#sweetcorn\">Sweet Corn<\/a><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading has-text-align-center has-vivid-red-color has-text-color has-link-color wp-elements-9c6cb3a91ee9968c9fca0f75a6238ed6\" id=\"strawberries\">Strawberries<\/h2>\n\n\n\n<h4 class=\"wp-block-heading\">How much jam can you make from a 12 lb flat?<\/h4>\n\n\n\n<p>A 12 lb flat of strawberries will typically make around 18\u201324 half-pint jars of jam, depending on your recipe and how much sugar you use.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h4 class=\"wp-block-heading\">How should I store fresh strawberries?<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Keep them cool as soon as possible<\/li>\n\n\n\n<li>Refrigerate when you get home<\/li>\n\n\n\n<li>Don\u2019t wash until you\u2019re ready to use them<\/li>\n\n\n\n<li>Best used within a few days<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h4 class=\"wp-block-heading\">Can I freeze strawberries?<\/h4>\n\n\n\n<p>Yes.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Wash and remove stems<\/li>\n\n\n\n<li>Freeze whole or sliced<\/li>\n\n\n\n<li>Spread them out first to freeze individually, then bag them<\/li>\n\n\n\n<li>Great for smoothies, baking, or jam later<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading has-text-align-center has-vivid-cyan-blue-color has-text-color has-link-color wp-elements-e0dbbe20c2426bbd61f402dff9ccf2ca\" id=\"blueberries\">Blueberries<\/h2>\n\n\n\n<p>(We\u2019ll add tips here as the season approaches.)<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading has-text-align-center has-black-color has-text-color has-link-color wp-elements-0ec4ff30d1f5db455e873c66d1958b2a\" id=\"blackberries\">Blackberries<\/h2>\n\n\n\n<p>(We\u2019ll add tips here as the season approaches.)<\/p>\n\n\n\n<h2 class=\"wp-block-heading has-text-align-center has-vivid-red-color has-text-color has-link-color wp-elements-21e3bf601f9801152af775510024507d\" id=\"tomatoes\">Tomatoes<\/h2>\n\n\n\n<h4 class=\"wp-block-heading\">What to do when you get home<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Do NOT refrigerate ripe tomatoes<\/strong>\u00a0you plan to eat fresh. Cold kills flavor and texture.<\/li>\n\n\n\n<li>Set them\u00a0<strong>stem-side down on the counter<\/strong>\u00a0in a single layer.<\/li>\n\n\n\n<li>Keep out of direct sun.<\/li>\n\n\n\n<li>Use within:\n<ul class=\"wp-block-list\">\n<li>Very ripe: 1\u20133 day<\/li>\n\n\n\n<li>Firm ripe: 3\u20137 days<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h4 class=\"wp-block-heading\">Preserving tomatoes<\/h4>\n\n\n\n<h5 class=\"wp-block-heading\">Option A: Freezing whole tomatoes (easiest method)<\/h5>\n\n\n\n<p>This is the simplest and surprisingly effective.<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Wash and dry<\/li>\n\n\n\n<li>Remove stems<\/li>\n\n\n\n<li>Freeze whole on a tray<\/li>\n\n\n\n<li>Transfer to freezer bags once solid<\/li>\n<\/ol>\n\n\n\n<p>When thawed, skins slip right off.<\/p>\n\n\n\n<p>Best for sauces, soups, chili.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h5 class=\"wp-block-heading\">Option B: Cook then freeze (better texture control)<\/h5>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Chop tomatoes<\/li>\n\n\n\n<li>Simmer 20\u201340 minutes until broken down<\/li>\n\n\n\n<li>Cool<\/li>\n\n\n\n<li>Freeze in bags or containers<\/li>\n<\/ol>\n\n\n\n<p>More consistent for sauce-making later.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h5 class=\"wp-block-heading\">Option C: Roast then freeze (best flavor)<\/h5>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Roast as above<\/li>\n\n\n\n<li>Cool<\/li>\n\n\n\n<li>Freeze in bags<\/li>\n<\/ul>\n\n\n\n<p>This gives you \u201cinstant sauce base\u201d quality later.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h5 class=\"wp-block-heading\">Option D: Canning (if you want shelf stability)<\/h5>\n\n\n\n<p>If you\u2019re set up for it:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Water bath canning for acidified tomatoes<\/li>\n\n\n\n<li>Pressure canning for low-acid mixes (sauce with onions\/peppers, etc.)<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading has-text-align-center has-luminous-vivid-amber-color has-text-color has-link-color wp-elements-7e1e38a8674dd52674a0ae626e8b7ec0\" id=\"sweetcorn\">Sweet Corn<\/h2>\n\n\n\n<h4 class=\"wp-block-heading\">How to handle it when you get home:<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Keep it cold<\/strong>: Refrigerate immediately, still in the husk if possible.<\/li>\n\n\n\n<li><strong>Don\u2019t peel yet<\/strong>: The husk helps slow drying and sugar loss.<\/li>\n\n\n\n<li><strong>Use within 1\u20133 days<\/strong>\u00a0for best sweetness.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h4 class=\"wp-block-heading\">Eating it fresh (best flavor methods)<\/h4>\n\n\n\n<h5 class=\"wp-block-heading\">1. Boiled (classic, but do it right)<\/h5>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Bring a large pot of water to a rolling boil.<\/li>\n\n\n\n<li>Shuck corn right before cooking.<\/li>\n\n\n\n<li>Optional: add a little sugar (not salt) to water to boost sweetness perception.<\/li>\n\n\n\n<li>Boil\u00a0<strong>3\u20135 minutes max<\/strong>\u00a0after water returns to boil.<\/li>\n\n\n\n<li>Serve immediately with butter and salt.<\/li>\n<\/ul>\n\n\n\n<p><strong>Tip:<\/strong>&nbsp;Overcooking is the #1 reason people think corn is \u201cmeh.\u201d<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h5 class=\"wp-block-heading\">2. Grilled in the husk (huge flavor upgrade)<\/h5>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Pull husks back, remove silk, then pull husks back up.<\/li>\n\n\n\n<li>Soak ears in water 15\u201330 minutes.<\/li>\n\n\n\n<li>Grill 15\u201320 minutes, turning occasionally.<\/li>\n\n\n\n<li>Husk chars slightly and steams the corn inside.<\/li>\n<\/ul>\n\n\n\n<p>This gives a smoky-sweet flavor that\u2019s hard to beat.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h5 class=\"wp-block-heading\">3. Microwave (fastest)<\/h5>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Leave husk on.<\/li>\n\n\n\n<li>Microwave 2\u20134 minutes per ear.<\/li>\n\n\n\n<li>Cut base off and squeeze out ear.<\/li>\n<\/ul>\n\n\n\n<p>Shockingly good for quick meals.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h5 class=\"wp-block-heading\">4. Raw (yes, really)<\/h5>\n\n\n\n<p>If it\u2019s very fresh:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Peel and eat like fruit.<\/li>\n\n\n\n<li>Works best within 24 hours of harvest.<\/li>\n\n\n\n<li>Super sweet varieties are almost candy-like.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h4 class=\"wp-block-heading\">Freezing sweet corn (2 best methods)<\/h4>\n\n\n\n<p>You basically have two choices:&nbsp;<strong>on-the-cob<\/strong>&nbsp;or&nbsp;<strong>cut kernels<\/strong>.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h5 class=\"wp-block-heading\">Option A: Freeze whole or cut cobs (simpler, more space used)<\/h5>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Shuck and remove silk.<\/li>\n\n\n\n<li>Blanch in boiling water 4 minutes<\/li>\n\n\n\n<li>Immediately cool in ice water until cold.<\/li>\n\n\n\n<li>Drain well.<\/li>\n\n\n\n<li>Pack in freezer bags or vacuum seal.<\/li>\n<\/ol>\n\n\n\n<p>\ud83d\udc49 Best for grilling later or eating like fresh corn on the cob.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h5 class=\"wp-block-heading\">Option B: Freeze kernels (most efficient)<\/h5>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Shuck and blanch cobs (same times as above).<\/li>\n\n\n\n<li>Cool in ice water.<\/li>\n\n\n\n<li>Cut kernels off the cob:\n<ul class=\"wp-block-list\">\n<li>Stand cob upright in a large bowl or pan.<\/li>\n\n\n\n<li>Slice downward with a sharp knife.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>Pack into freezer bags (flatten them for fast freezing and stacking).<\/li>\n<\/ol>\n\n\n\n<p>This is what most prefer\u2014takes less freezer space and is easy to use in cooking.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h5 class=\"wp-block-heading\">Tips for freezing corn<\/h5>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Freeze within\u00a0<strong>24 hours of purchase<\/strong>\u00a0for best sweetness.<\/li>\n\n\n\n<li>Don\u2019t skip blanching\u2014it preserves color, flavor, and texture.<\/li>\n\n\n\n<li>Label bags with date (corn quality drops after ~8\u201310 months).<\/li>\n\n\n\n<li>Lay bags flat to freeze for easier storage.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h4 class=\"wp-block-heading\">Ways to use frozen corn later<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Skillet corn with butter + salt + pepper<\/li>\n\n\n\n<li>Corn chowder<\/li>\n\n\n\n<li>Add straight to soups or chili<\/li>\n\n\n\n<li>Roasted corn on a sheet pan (frozen kernels work great)<\/li>\n\n\n\n<li>Corn salsa or salads after thawing<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Using Our Produce Here are some simple tips and answers to common questions about using the produce we grow. We\u2019ll [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_eb_attr":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-379","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Using Our Produce - Studebaker Acres<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/studebakeracres.com\/index.php\/using-our-produce\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Using Our Produce - Studebaker Acres\" \/>\n<meta property=\"og:description\" content=\"Using Our Produce Here are some simple tips and answers to common questions about using the produce we grow. 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